What is gluten intolerance?
In this disease, also called celiac spree or indigenous, the lining of the gut (intestines) damaged by gluten. Gluten is a protein found in various grains, such as oats, rye, barley and wheat. Everyday food such as bread, cake (jess) and paste therefore contains gluten. The damaged intestine is poorly able to take food. VISION WITHOUT GLASS REVIEW
What are the symptoms?
Especially abdominal discomfort, bloating in the abdomen example A patient may have diarrhea, as well as constipation The stool can be oily. Symptoms occur after eating food containing gluten in it.
Are there any other symptoms?
Yes. Because the intake of food is so bad, the patient can lose weight. Also, minerals and vitamins may be included in the body worse. A lack of iron or folic acid leads to tiredness from anemia. Due to a lack of calcium occurs osteoporosis. There are patients who have little discomfort, but these other symptoms.
At what age do symptoms occur?
In some patients at an early age, as from 2 years, obviously they cannot handle gluten. Those children have thin arms and swollen bellies. But for many people, the disease is only detected later in life. That may be because their intestines have become gluten sensitive or later because the degradation of the villa is not as fast with them. They do not get sick there for a long time too, because the burden that causes gluten intolerance is not serious enough. With them will be clear only later that the abdominal symptoms of gluten come.
In this disease, also called celiac spree or indigenous, the lining of the gut (intestines) damaged by gluten. Gluten is a protein found in various grains, such as oats, rye, barley and wheat. Everyday food such as bread, cake (jess) and paste therefore contains gluten. The damaged intestine is poorly able to take food. VISION WITHOUT GLASS REVIEW
What are the symptoms?
Especially abdominal discomfort, bloating in the abdomen example A patient may have diarrhea, as well as constipation The stool can be oily. Symptoms occur after eating food containing gluten in it.
Are there any other symptoms?
Yes. Because the intake of food is so bad, the patient can lose weight. Also, minerals and vitamins may be included in the body worse. A lack of iron or folic acid leads to tiredness from anemia. Due to a lack of calcium occurs osteoporosis. There are patients who have little discomfort, but these other symptoms.
At what age do symptoms occur?
In some patients at an early age, as from 2 years, obviously they cannot handle gluten. Those children have thin arms and swollen bellies. But for many people, the disease is only detected later in life. That may be because their intestines have become gluten sensitive or later because the degradation of the villa is not as fast with them. They do not get sick there for a long time too, because the burden that causes gluten intolerance is not serious enough. With them will be clear only later that the abdominal symptoms of gluten come.
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